New ***-Superior Hotel with ****-Infrastructure in a *****-Setting

We know that the secret lies in a respectful working environment characterised by friendship and laughter, teamwork and camaraderie. Motivated staff members who work hard, take pride in their work and show their enthusiasm contribute to improved productivity and greater creativity. «Quality rather than Quantity». In other words, a large number of staff does not always guarantee quality. First-class service staff show that they take pride in their work. We can see it and the guest can see it in their happy demeanour, thoughtful manner and expertise. We are also convinced that knowing one’s employer personally provides a sense of security and motivation for staff members and these factors should not be underestimated. All this makes it easier for us to single out the right people from the many applications received    

Thabea Schneiter - General Gouvernante

Nathalie Geadah, Chef de Réception and her team

 

Pavo Hrjnikas - Hausmeister

Björn Schaepers, Chef de Service and his team

 

Philipp Eder - Sous-Chef

Björn Reinhardt, Chef de Cuisine and his team

 

Sascha Koffler - Meister Chef de Cuisine

Thabea Schneiter, Gouvernante and her team

 

Dirk Ockhuijsen - Maitre Di

Thabea Schneiter, Gouvernante and her team

 

Nathalie Geadah - Chef de Rézeption

Thabea Schneiter, Gouvernante and her team

 

Die Wichman's

Thabea Schneiter, Gouvernante and her team

 

Das Klima verändert sich, der Gast auch.

 

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